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> Why Is Everyone So Down On Splenda?
post Jan 7 2007, 10:42 PM
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I am surprised to read all the neg stuff about Splenda in these forums. I have read some "bad" things about it, but most have been generated from that whack job Joseph Mercola.

I have found splenda to be a great sugar substitute. Took a while to get used to it's "lighter" strength than Sweet & Low or Equal, but I have, and even better that I am enjoying things "less" sweet these days. And the health issues with S&L and Equal make it the hands down thing to do.

I have tried Stevia and that one that people say tastes like licorice (cant remember the name at the moemnt). Both were terrible.

Can anyone comment?
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post Jan 23 2007, 01:31 AM
Post #2


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Joined: 23-January 07
From: Michigan
Member No.: 6,975

If anyone would like to try a stevia product that is good go to www.jayrob.com
It is the only one I have ever found that tastes good. It is extremely sweet and great for coffee etc.
in small amounts. I use it on my oatmeal also. He also makes a protein shake from egg whites for us allergic
to soy or lactose intolerant. His bars are to rich and heavy on carbs.
Hope this helps someone. BTW a jar of stevial lasts me 3 months so don't let the price scare you. Dona
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