 Easy Strawberry Sauce, great sf ice cream topping |
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 Feb 22 2007, 02:03 AM
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#1
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Master  Group: Members Posts: 573 Joined: 3-October 04 From: Louisiana Member No.: 2,956  |
Microwave 6 frozen strawberries for 1 minute.
Mash with a fork, then add Splenda to desired sweetness (if needed). Refrigerate for at least 30 minutes before serving with ice cream. Yum! *This recipe is for 1 serving only, so increase amounts as needed. |
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Feb 22 2007, 03:36 PM
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#2
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Master Group: Members Posts: 2,017 Joined: 24-January 03 From: Indiana Member No.: 51 |
oH YUM! You could use raspberries or blackberries ... just about any low GI fruit!
molly |
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Feb 22 2007, 07:23 PM
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#3
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Master Group: Members Posts: 573 Joined: 3-October 04 From: Louisiana Member No.: 2,956 |
You're so right, Molly! My husband also said that this could be a good topping for ww pancakes or waffles, although I would use the sauce warm for that!
(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) Pam |
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