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> Easy Strawberry Sauce, great sf ice cream topping
3lilboysmom
post Feb 22 2007, 02:03 AM
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Microwave 6 frozen strawberries for 1 minute.
Mash with a fork, then add Splenda to desired sweetness (if needed).
Refrigerate for at least 30 minutes before serving with ice cream.
Yum!
*This recipe is for 1 serving only, so increase amounts as needed.
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molly
post Feb 22 2007, 03:36 PM
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oH YUM! You could use raspberries or blackberries ... just about any low GI fruit!

molly
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3lilboysmom
post Feb 22 2007, 07:23 PM
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You're so right, Molly! My husband also said that this could be a good topping for ww pancakes or waffles, although I would use the sauce warm for that!

(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) Pam
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