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> Chicken Florentine
post Apr 21 2007, 07:56 PM
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From: Indiana
Member No.: 51

Chicken Florentine

Serving Size : 4
Categories : Main Dish

3 Tbsp. Italian salad dressing -- divided
4 cups spinach leaves, whole
4 small boneless skinless chicken breast halves
8 ham slices, extra lean -- shaved
1 cup Swiss Cheese -- shredded
HEAT: 1 Tbsp. of the dressing in large ovenproof skillet on medium heat.

Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

Add remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken
over to evenly coat both sides with dressing. Cook 5 to 6 min. on each
side or until chicken is cooked through.

Top evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2
min. until cheese is melted. Or, place under a broiler to brown.

Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
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