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> Ez Stuffed Portabello Mushrooms
molly
post May 17 2007, 09:57 PM
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4 med. Portabello mushroom caps, cleaned
12 small sun-dried tomatoes
2T. olive oil
2 T. balsamic vinegar
1/4 c. Kraft low fat Parmesan Cheese
Place caps, top sides down in 9 in. sq microwavable baking dish.

Place 3 sundried tomatoes on top of each mushroom cap.

Drizzle w/olive oil & vinegar.

Sprinkle w/ cheese.

Nuke on High for 4 min. or until heated through or bake at 350, 10-12 min.
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3lilboysmom
post May 18 2007, 02:01 PM
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Oh, YUM!!!! I might have to try these for Memorial Day!

(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) Pam
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blinkie
post May 19 2007, 02:29 AM
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I am going to try this recipe tomorrow night. My hubby is not a big fan of mushrooms, but I am. We are having some friends over, so I am excited to try a new recipe on them! I was looking for another item to make!
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