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> Hot Chicken Salad
post May 19 2007, 01:26 PM
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2 cups cooked chicken breast meat, cubed
1 cup diced celery
1 can sliced waterchestnuts
1/2 cup slivered almonds
1/4 cup chopped pimentoes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
1/2 cup sour cream
1 cup grated sharp Cheddar

Preheat oven to 350 degrees F.

Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, waterchestnuts, pimentoes, salt, pepper, lemon juice, mayonnaise, sour cream and 1/2 cup cheese.

Place the mixture in the prepared baking dish. Sprinkle with the remaining 1/2 cup of cheese. ( I sometimes sprinkle a few more sliverd almonds on top as well)

Bake for 20 minutes, or until bubbly.
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post May 19 2007, 06:20 PM
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From: Ellenboro, NC
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Thanks Molly, it sure does sound good, can't wait to try it.
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