IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Sweet Potato Hash & Ham With Poached Eggs, breakfast, supper or any old time!
molly
post May 26 2007, 03:35 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



SWEET POTATO & HAM HASH

2 med Sweet potatoes, shredded
1/2 lb Ham, finely chopped
1/2 tsp pepper
1 tsp salt
6 tbsp Butter
8 Poached eggs
4 tbsp Sour cream

PREHEAT OVEN TO 250F.
Place shredded sweet potato in a large mixing bowl. Add ham to the shredded potato.

Stir in salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick skillet over medium heat. Divide the
Potato-Ham mixture into fouths and place each portion into the skillet. (You are making 4 hash patties)

Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patties and cook another 5
minutes. Add more butter if necessary.

As each hash patty is done, transfer to oven to keep warm.

Place 2 poached eggs on each serving.

Garnish with a dollop of sour cream.

serves 4
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 26th April 2018 - 09:29 AM