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> Lemon Turkey Breast
post May 26 2007, 04:33 PM
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Lemon Turkey Breast

1 (4-pound) turkey breast
1/2 cup (1 stick) butter, melted
1/4 cup lemon juice
1 envelope Italian salad dressing mix

Place the turkey breast in slow cooker. In a small bowl, combine the butter, lemon juice and dressing, and pour over turkey.

Cover, and cook for 6-8 hours on low setting.
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