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> Baked Herb Crusted Salmon
post May 27 2007, 12:34 PM
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Baked Herb Crusted Salmon

3 small salmon filets (5 oz. each)
1 t. Old Bay seasoning
1/2 t. onion powder
1/2 t dill weed
1 Tbsp. vegetable oil

Blend Old Bay seasoning, onion poweder and dill weed together; set aside.

Place filets, skin side down, in baking pan coated with cooking spray. Lightly brush surface with vegetable oil.

Sprinkle seasoning over filets.

Bake at 450 degrees for 8 to 10 minutes or until fish flakes easily.
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