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> Grilled Stuffed Tomatoes, George Foreman Grill
post Jun 8 2007, 11:19 PM
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Grilled Stuffed Tomatoes

Serves 4

1/3 cup shredded mozzarella cheese
3 Tablespoons dried fine whole wheat bread crumbs
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
2 teaspoons olive oil
8 (1-inch) slices fresh tomatoes

Grease and preheat George Foreman Grill.

In a small bowl, combine mozzarella cheese, bread crumbs, basil and olive oil.

Evenly arrange 4 tomato slices on prepared grill.

Spoon about 2 Tablespoons cheese mixture over top of each tomato slice. Top each with another tomato slice.

Close lid and grill for 3 to 4 minutes or until tomatoes and filling are hot.

Serve at once.
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