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> Rice Flour, is rice flour sb
post Jul 1 2007, 04:15 AM
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I have been browsing the recipe sections and have noticed that ww flour is called for in some of the recipes. Since I can not have wheat, I was wondering if rice flour would work and if it is sb. I think there is even brown rice flour. Would that be sb?
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post Jul 3 2007, 11:03 PM
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QUOTE (crespowu @ Jul 3 2007, 01:54 AM) *

What is your point?

Yes, rice is consumed several times a day here in Asia, but that doesn't change where it is on the glycemic index.

Just a point, the incidence of diabetes, high blood pressure, heart attack, and stroke is huge here. Maybe secondary to an over consumption of high glycemic foods and the obesity that follows? Just a thought.

Also, there are plenty of fat people here! Not in the countryside, but in the cities, where processed foods are readily available. Also, there are vast amounts of sugar in just about every processed food here. They even have "sweet" spaghetti sauce!
Guess what the sweet is..........sugar!

Not many sugar free soft drinks are available here, the population isn't interested in buying them. So most (95%) soft drink are full sugar versions, there are a few sf versions available, but are usually bought by non-locals.

I really dont understand your point.

Take care,


This post has been edited by easyecm: Jul 3 2007, 11:13 PM
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Posts in this topic
- joan   Rice Flour   Jul 1 2007, 04:15 AM
- - easyecm   Joan, I remember seeing that question before. Don...   Jul 1 2007, 09:42 AM
- - crespowu   That's the main food in the Asia.   Jul 3 2007, 08:54 AM
|- - blinkie   QUOTE (crespowu @ Jul 3 2007, 03:54 AM) T...   Jul 6 2007, 12:31 PM
- - easyecm   QUOTE (crespowu @ Jul 3 2007, 01:54 AM) T...   Jul 3 2007, 11:03 PM
- - chana   Hi, Ed. Chana   Jul 5 2007, 03:30 PM
- - easyecm   Hi Chana! Blinkie, I live in the Philippines....   Jul 7 2007, 08:02 AM

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