Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Lemon Basil Carrots
post Jul 7 2007, 02:10 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

4 medium carrots, cut in 1-1/2 inch pieces
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Cook carrot pieces in water to cover for 10 minutes or until tender.
Drain; return to pan.

Add remaining ingredients; let butter melt, then toss to coat.

Serves Two
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 23rd March 2018 - 07:06 AM