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> Lemon Basil Carrots
molly
post Jul 7 2007, 02:10 PM
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4 medium carrots, cut in 1-1/2 inch pieces
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Cook carrot pieces in water to cover for 10 minutes or until tender.
Drain; return to pan.

Add remaining ingredients; let butter melt, then toss to coat.

Serves Two
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