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> Garlic Parsley Tea Sandwiches
post Jul 14 2007, 02:33 PM
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Garlic-Parsley Tea Sandwiches

2 bunches parsley, finely chopped
2 cloves garlic, fresh, pressed
1/2 cup mayonnaise
1 loaf whole wheat sandwich bread

Combine parsley, garlic and mayonnaise; mix well.

Spread mixture between two slices of bread (crusts removed) and cut diagonally each way to make four finger sandwiches.

Refrigerate until ready to use.

molly's note: These can be made early on the day to be used, but not the day before. They will get soggy if left sitting too long. I invited an English friend to "high tea" once and she adored these little sandwiches. They are great for teas or baby or wedding showers.
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