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> Red Lentil Mushroom Soup
post Jul 20 2007, 11:37 PM
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4 -6 portabello mushrooms caps, cleaned out and coarsely chopped
2 large onions, diced
2 - 6oz. cans tomato paste
3 vegetable bouillion cubes
2 cups red lentils

In a 6 quart pot, saute the onions in a little olive oil until translucent. Add the mushrooms and saute until just tender.
Stir in the remaining ingredients.

Add appx 8-10 cups of water.
Bring to a complete boil, lower flame and simmer for about 20-25 mins.
Salt & Pepper to taste.
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