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> Cool Melon Soup
post Aug 2 2007, 12:05 AM
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Yield: 4 servings

2 cups chopped cantaloupe
1/4 cup fresh orange juice
1 cup plain nonfat yogurt
2 teaspoons artificial sweetener
2 teaspoons minced mint

Garnish: mint sprigs

In a blender, combine 1 cup of the cantaloupe with the remaining ingredients and blend until smooth, about 1 minute.

Fold in the remaining cantaloupe and pour into a container and chill for at least 2 hours.

Serve in soup bowls garnished with mint sprigs.
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