IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Oregano Feta Dressing
molly
post Aug 2 2007, 09:05 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Oregano Feta Dressing

6 oz. feta cheese, crumbled
1/2 cup buttermilk
6 T. freshly squeezed lemon juice
1 T. chopped fresh oregano leaves or 1 t. dried oregano leaves
1/2 t. freshly ground black pepper
1/4 cup water
2 cloves garlic
1/4 cup olive oil
1/2 small green pepper chopped

In a food processor, process cheese, buttermilk, juice, oregano, pepper, water and garlic until smooth.

Gradually add oil in a steady steam, processing until smooth.

Add green pepper and pulse 3 seconds.

Cover and chill.

Makes about 2 cups dressing

I have been known to give a decorated jar of this as a gift. People seem to really appreciate it. I tie a pretty ribbon around the jar and attach a card that says something like: Store in refrigerator for up to 1 week. Use to dress salad greens or sliced tomatoes or cucumbers.
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 22nd January 2018 - 02:14 AM