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> Cabbage Sausage & Beef Goulash
post Aug 14 2007, 08:43 PM
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Cabbage, Sausage & Beef Goulash

1 pound pork sausage
1 pound ground beef
1 onion -- chopped
28 ounces chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage

In a large kettle, brown sausage, beef and onion; drain well.

Add remaining ingredients except cabbage, mix well.

Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

molly's note: sometimes I stir a little sour cream into this right before serving- yum!
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post Oct 6 2008, 04:00 AM
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