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> Creole Tomatoes, nice side dish or light supper
molly
post Aug 17 2007, 09:16 PM
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Creole Tomatoes

Yield: 1 Serving

4 lg Tomatoes
1 sm Onion; finely chopped
2 Green peppers; finely chopped
Salt and cayenne
4 tb Butter or drippings
2 tb whole wheat Flour
1 c Half & Half

Cut tomatoes in half crosswise, put cut side up in a baking 9 x 13 baking dish. Sprinkle with onion, peppers, salt and cayenne. Put a piece of butter on each piece, using 2 tablespoons in all.

Add 1/2 c water to the baking dish and bake at 425?. till tender. (appx 15-20 minutes)

Melt remaining butter in a small sauce pan and brown flour in it; add half & half and the liquid from the baking dish; stir till boiling and cook 3 minutes more.

Place the tomatoes on whole wheat toast squares and pour the sauce over them.
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