IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Summer Squash Casserole
molly
post Aug 29 2007, 10:36 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



1 pound Summer squash
1/4 cup Butter
1/2 cup Chopped onion
1 Egg
1/2 cup Mayonnaise
Salt and pepper to taste
1/2 cup Shredded Cheddar cheese
1/2 cup whole wheat Bread crumbs

You don't need to peel the squash. Just slice them thinly and then steam or simmer in some water until soft.

Mix together the egg, onion, mayonnaise, cheese, salt and pepper. Add the squash and a few Tbs of butter and mix together. Pour into a small casserole dish, top with the breadcrumbs, and dot the rest of the butter.

Bake at 350 for 30 to 40 minutes.
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
2 User(s) are reading this topic (2 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 22nd April 2018 - 01:05 AM