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> Middle Eastern Green Bean Salad
molly
post Sep 6 2007, 09:05 PM
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MIDDLE EASTERN GREEN BEAN SALAD RECIPE

1 1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp. lemon juice
1 sm. onion, finely chopped
2 tbsp. finely chopped parsley
4-6 tbsp. fine quality virgin olive oil

Wash and snap beans, cut in 2 inch lengths. Cook in salted water until tender but still crisp.

Mash garlic and salt - add lemon juice and mix well. Add all other ingredients and toss.

Best refrigerated at least an hour before serving.

May be garnished with a few cherry tomatoes.
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