IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Middle Eastern Green Bean Salad
molly
post Sep 6 2007, 09:05 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



MIDDLE EASTERN GREEN BEAN SALAD RECIPE

1 1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp. lemon juice
1 sm. onion, finely chopped
2 tbsp. finely chopped parsley
4-6 tbsp. fine quality virgin olive oil

Wash and snap beans, cut in 2 inch lengths. Cook in salted water until tender but still crisp.

Mash garlic and salt - add lemon juice and mix well. Add all other ingredients and toss.

Best refrigerated at least an hour before serving.

May be garnished with a few cherry tomatoes.
Go to the top of the page
 
+Quote Post
chana
post Sep 13 2007, 08:32 AM
Post #2


Master
*****

Group: Validating
Posts: 718
Joined: 8-April 07
Member No.: 7,141



Molly - I've been looking for another salad for myself, and this one's right up my alley! Going to the kitchen now to make up a batch.

As always, THANKS!

Chana
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 17th January 2018 - 07:20 AM