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> Lemon Green Beans
post Sep 6 2007, 09:11 PM
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From: Indiana
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1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Cook, covered, in a small amount of boiling water 12-15 minutes or until crisp-tender. Drain and set aside. Keep warm.

Saut? onion in butter until tender.
Stir in lemon juice, salt and pepper.

Add beans; cook 1 minute or until thoroughly heated, stirring constantly.

Serve immediately.
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