Lemon Green Beans Options

[molly]

LEMON GREEN BEANS

1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Cook, covered, in a small amount of boiling water 12-15 minutes or until crisp-tender. Drain and set aside. Keep warm.

Saut? onion in butter until tender.
Stir in lemon juice, salt and pepper.

Add beans; cook 1 minute or until thoroughly heated, stirring constantly.

Serve immediately.