Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Baja Blanca Drizzle
post Sep 25 2007, 12:25 AM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

Baja Blanca Drizzle

1/4 cup mayonnaise
1 T. plain yogurt or sour cream
1 T. fresh lime juice
1 t. Frank's RedHot Sauce or other red chile sauce
1/8 t. ground red chile, such as New Mexico or California chile

In a bowl, combine all ingredients, adding more ground chile or hot sauce as desired.

The sauce will last four days covered and refrigerated. Makes about 1/3 cup.

Use to drizzle on vegetables, shrimp, roast beef, pork or chicken.
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 22nd April 2018 - 10:46 AM