IPB

Welcome Guest ( Log In | Register )

> Bleu Cheese Stuffed Mushrooms
molly
post Sep 28 2007, 09:01 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Blue Cheese Stuffed Mushrooms

16 large fresh mushrooms (about 1 lb.)
1 pkg. (3 oz) cream cheese, softened
3 T. crumbled blue cheese
2 T. chopped walnuts
1 T. snipped chives or thinly sliced green onion
Lettuce

Remove stems from mushrooms and set aside for another use (in a soup or skillet meal, for example).

Steam mushroom caps in a small amount of boiling water in a covered pan for 6 to 8 minutes.

Drain and invert caps on paper towels; set aside to cool while preparing filling.

Beat cream cheese and blue cheese together in a small bowl. Stir in nuts.

Spoon mixture into mushroom caps and sprinkle with chives or green onion.

To serve, arrange on lettuce lined plate. makes 16
Go to the top of the page
 
+Quote Post

Posts in this topic
- molly   Bleu Cheese Stuffed Mushrooms   Sep 28 2007, 09:01 PM


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 23rd January 2018 - 11:23 PM