Welcome Guest ( Log In | Register )

> Gazpacho Salad
post Apr 9 2008, 03:06 PM
Post #1


Group: Members
Posts: 126
Joined: 25-January 03
Member No.: 79

Gazpacho Salad
Servings: 9 cups

3 garlic clove, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons fresh parsley
1 tablespoon fresh basil, chopped
1 teaspoon hot sauce
salt and pepper, to taste

In a medium mixing bowl, whisk all dressing ingredients until well combined and refrigerate for several hours before using.

6 tomatoes, chopped
1 onion, chopped
2 cucumber, peeled, seeded, and chopped
1/2 cup black olives, sliced
2 green bell peppers, chopped
3 celery stalks, chopped
lettuce leaves, Boston or leaf

In a large serving bowl, combine tomatoes, onion, cucumber, black olives, green peppers and celery. Pour dressing over salad just before serving and toss well; serve over lettuce leaves.
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 25th April 2018 - 08:24 PM