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> Ww Pastry Flour
post Apr 22 2008, 04:09 AM
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I'm starting back on SB and had a couple of questions. Is agave the same as blue agave? where can you buy ww pastry flour and ww bread crumbs.... or does anyone have a recipe on how to make the bread crumbs. I know that sounds silly and probably easy to make but Im new to all this cooking thing, too. I'm trying to cook SB and find recipes. BTW- GREAT recipes on the forum. My hubby and I LOVE them. We are excited to try all our new recipes. Thanks for any help I can get. On one more thing - does anyone have a good hamburger bun that is legal?
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post Apr 22 2008, 10:34 AM
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Joined: 24-January 03
From: Indiana
Member No.: 51

I use Aunt Millies 100% whole wheat hamburger buns. I think Sara Lee has one as well.

Whole Wheat Pastry flour can be purchased at most big supermarkest these days. If you can't find it try a health food store.

I think blue agave is OK ... it should be a thick syrup about the consistency of honey.

You know that last peice of bread in the package that no one wants to eat? (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) I set that out for a few days to dry and then whirl it in the food processor to use as bread crumbs. I keep them in teh freezer and use as needed. I also save teh crumbs at teh bottom of the Triscuit box. They are great to sprinkle on top of casseroles for a little extra crunch.

oh and WELCOME to the Board! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif)
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