IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Berry No-bake Cheesecake, great summertime recipe
3lilboysmom
post Jun 16 2008, 03:02 AM
Post #1


Master
*****

Group: Members
Posts: 573
Joined: 3-October 04
From: Louisiana
Member No.: 2,956



I made this recipe using blackberries and blackberry all-fruit spread, but really any type of berries and all-fruit spread can be used. Also, I used the sugar-free Cool Whip, although I know that real whipped cream would have been a much better choice! Everybody loved it!

CRUST:

1 c. finely crushed Triscuits
1 c. finely ground pecans (almonds or walnuts would work well also)
3 Tbsp. Splenda
6 Tbsp. butter

Mix all ingredients well and press firmly in bottom of 9x13 pan. Put in freezer while preparing filling.

FILLING:

4 (8 oz) pkgs. cream cheese
2/3 c. Splenda
1/2 c. all-fruit spread
2 c. mashed berries, drained (add a Tbsp. or 2 of Splenda if not sweet enough)
1 tub sf Cool Whip (or use real whipped cream)

Thoroughly beat cream cheese and Splenda. Add all-fruit spread and mix in thoroughly. Stir in berries until well-mixed. Fold in sf Cool Whip (or whipped cream). Spread over crust. Refrigerate for at least 4 hours (overnight is better).
Go to the top of the page
 
+Quote Post
molly
post Jun 16 2008, 09:36 AM
Post #2


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Oh yum!
molly
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 18th January 2018 - 02:21 AM