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> Ez Cheesy Eggs & Cream
post Sep 4 2008, 12:34 AM
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From: Indiana
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6 slices Canadian bacon or turkey ham
6 slices Swiss cheese (1 oz. each)
12 eggs
1/4 cup heavy whipping cream
Pepper to taste
Dash paprika
Grated Parmesan cheese
English muffins, optional

Preheat oven to 450.

Spray 6 large ramekins or custard cups with cooking spray.

Place 1 slice Canadian bacon in bottom of each ramekin.

Top with 1 slice Swiss cheese. Gently crack two eggs on top of cheese.

Pour 1 T. of the cream into each ramekin.

Bake for 8 minutes, or until egg whites are firm. Yolks may be soft. Sprinkle with pepper, paprika, and Parmesan cheese.

Serve with toasted Whole Grain English muffins if desired.

Serves 6
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