Welcome Guest ( Log In | Register )

> Ez Cheesy Eggs & Cream
post Sep 4 2008, 12:34 AM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

6 slices Canadian bacon or turkey ham
6 slices Swiss cheese (1 oz. each)
12 eggs
1/4 cup heavy whipping cream
Pepper to taste
Dash paprika
Grated Parmesan cheese
English muffins, optional

Preheat oven to 450.

Spray 6 large ramekins or custard cups with cooking spray.

Place 1 slice Canadian bacon in bottom of each ramekin.

Top with 1 slice Swiss cheese. Gently crack two eggs on top of cheese.

Pour 1 T. of the cream into each ramekin.

Bake for 8 minutes, or until egg whites are firm. Yolks may be soft. Sprinkle with pepper, paprika, and Parmesan cheese.

Serve with toasted Whole Grain English muffins if desired.

Serves 6
Go to the top of the page
+Quote Post
Start new topic
post Sep 6 2008, 02:06 PM
Post #2


Group: Members
Posts: 300
Joined: 5-February 04
From: Ellenboro, NC
Member No.: 2,340

hey Molly, glad to see you posting recipes again. You are doing good with you meal plans. Crystal
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 25th April 2018 - 08:20 PM