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> Cheddar, Apple And Bacon Panini, George Foreman Grill
molly
post Sep 4 2008, 12:41 AM
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CHEDDAR, APPLE AND BACON PANINI

8 slices whole grain bread
4 tbs Dijon mayonnaise
8 oz each Canadian bacon and sliced Cheddar cheese
1 Gala and/or Granny Smith apple, cored and thinly sliced
softened butter

Preheat the GFG.

Spread one side of each bread slice with butter.

Spread each slice with creamy Dijon, top with 1/4 bacon, cheese and apples.

Top with remaining bread.

Place on grill pan & close lid.

Cook 6 min. or until cheese melts and bread is toasted.

MAKES 4 SERVINGS
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