IPB

Welcome Guest ( Log In | Register )

> Chicken Vegetable Alfredo Soup
molly
post Oct 26 2008, 12:57 AM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Chicken Vegetable Alfredo Soup
About 4 servings

1 cup chopped broccoli
1 14 oz can chicken broth
? cup chopped carrots
2 cups diced cooked chicken
? cup chopped onion
1 tablespoon snipped basil
? cup diced bell pepper (I prefer red)
1 16 oz jar Alfredo sauce
1 clove garlic, chopped
grated parmesan cheese

Put vegetables in soup pot, add broth and bring to a boil.

Cover, reduce heat to medium and simmer 5 minutes or until
vegetables begin to get tender.

Add chicken, basil and Alfredo sauce.

Simmer for 5 minutes.
Go to the top of the page
 
+Quote Post
 
Start new topic
Replies
molly
post Oct 28 2008, 01:36 AM
Post #2


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Carrots were retested a few years back and found to be OK in moderate portions. There is only half a cup in the whole recipe so it should be fine.

molly (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 17th January 2018 - 03:08 PM