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> Thai Tomato Soup
post Jan 1 2009, 02:29 PM
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Thai Tomato Soup

Creamy, tangy, and oh so simple. (IMG:style_emoticons/default/rolleyes.gif)

1 tbs grated ginger
2 cups chopped bok choy
1/4 cup chopped fresh basil leaves
2 cups stock or water
1 can (48 oz., more or less) tomato juice
3-4 tbs soy sauce
1 cup bean sprouts
1/2 cup coconut milk
2 tbs lime juice

Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes.
Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes.
Add the coconut milk and lime juice and serve.
Makes 6-8 servings.
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- molly   Thai Tomato Soup   Jan 1 2009, 02:29 PM

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