IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Pork Tenderloin With Marmalade Sauce
CeeGee
post Mar 9 2009, 04:19 PM
Post #1


Lurker
*

Group: Members
Posts: 6
Joined: 11-August 08
Member No.: 7,839



PORK TENDERLOIN with MARMALADE SAUCE

3 Tbsp. whole grain mustard
3 cloves garlic-minced
1 tsp. dried thyme leaves
freshly ground black pepper
1 tsp. freshly grated ginger
1 lb. whole pork tenderloin-trimmed

SAUCE:
1/2 cup All Fruit Seville Orange Spread--or Apricot
1/2 cup chicken stock
1 Tbsp. Tamari Soy Sauce--or your choice
2 tsp. whole wheat flour or arrowroot flour.

Oven: 400* F
In a small bowl mix together the mustard, garlic, thyme & pepper. Rub this mixture on to the tenderloin.Form loin into a roast shape using butcher's twine{or you can use a bone-in loin roast}.
Roast for 50-60 minutes or until cooked through.

PREPARE SAUCE:
Place sauce ingredients, except the cornstarch, into a small saucepan; heat to boiling.
Mix the cornstarch with a small amount of water to make a runny paste. Stir into the boiling sauce; simmer for 2-3 minutes, stirring constantly.
Slice the roast & serve the sauce on the side.

6 servings

Magazine Recipe changed slightly by Carol (CeeGee)
Go to the top of the page
 
+Quote Post
CRYSTAL
post Mar 14 2009, 03:52 PM
Post #2


Expert
****

Group: Members
Posts: 300
Joined: 5-February 04
From: Ellenboro, NC
Member No.: 2,340



ceegee, both of your receipes sound too good. i printed them off, will have to try soon!!!!! (have to go to grocery store first.) crystal
Go to the top of the page
 
+Quote Post
CeeGee
post Mar 15 2009, 01:13 AM
Post #3


Lurker
*

Group: Members
Posts: 6
Joined: 11-August 08
Member No.: 7,839



QUOTE (CRYSTAL @ Mar 14 2009, 08:52 AM) *
ceegee, both of your receipes sound too good. i printed them off, will have to try soon!!!!! (have to go to grocery store first.) crystal


You're welcome Crystal! I have quite a few more recipes but I'm in the middle of helping my mom move to a new home so I've put a lot of things on hold for a week or so.
Hope you enjoy the recipes!
Go to the top of the page
 
+Quote Post
molly
post Mar 15 2009, 01:22 PM
Post #4


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Carol, I have a pork tenderloin in the freezer calling my name ... this sounds like a great recipe for it. Looks like its going on the menu for next week.

molly
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 20th April 2018 - 08:30 AM