IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Whole Wheat Pumpkin Muffins, Dessert
max
post Jan 25 2003, 04:21 AM
Post #1


Moderator
**

Group: Moderators
Posts: 28
Joined: 24-January 03
Member No.: 7



Recipe courtesy of Joan Felder
Whole Wheat Pumpkin Muffins

ingredients: 1-1/2 cups fructose
1/2 cup veg. oil
3 eggs
1 can pumpkin
1/2 cup water
3 cups whole wheat flour
1-1/2 tsp baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
3/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. Mexican vanilla
1 cup chopped walnuts
process: Mix together: fructose, oil, eggs, pumpkin and water. In a small bowl, mix together flour, baking powder, soda, salt and spices. Add to first mixture and blend together with electric mixer. Add walnuts. Let stand at room temperature for one hour.

Preheat oven to 400 degrees. Grease or Pam muffin tins. Bake 15-20 minutes. Makes 24 regular size muffins or 12 jumbo muffins. Bake and freeze to use as needed. (Freezes well)
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 21st April 2018 - 11:44 AM