Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
Reply to this topicStart new topic
> Whipped Cream, yum!
post May 9 2003, 12:19 AM
Post #1


Group: Moderators
Posts: 1,108
Joined: 25-January 03
From: Pennsylvania
Member No.: 67

I got this recipe from the Suzanne Somers "Somersized Desserts".

2 cups whipping cream (I've also used heavy cream in a pinch)
1 teaspoon vanilla
sweetener to equal 2 tablespoons of sugar (or to taste)

With an electric mixer, whip the cream until it starts to thicken. Add the vanilla and sweetener. Continue whipping until soft peaks form.

Makes about 3 cups.
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 24th March 2018 - 06:19 AM