Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
Reply to this topicStart new topic
> Corned Beef Ball, Appetizer
post Jan 25 2003, 05:49 PM
Post #1


Group: Members
Posts: 126
Joined: 25-January 03
Member No.: 79

3 (8 oz.) pkgs. cream cheese
3 (4 oz.) pkgs. Buddig corned beef
2 tsp Accent (optional)
2 tsp Worcestershire sauce
1/2 bunch green onions, chopped

Chop corned beef. Set aside 1 package of the chopped corned beef. Combine the remaining beef, cream cheese, seasonings, and green onion. Shape the mixture into a bal. Roll in the reserved corned beef. Chill. Serve with triscuits.
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 25th April 2018 - 06:15 AM