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> Marinated veggies, an old newly adapted recipe
post Jun 24 2003, 10:12 PM
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From: Lowcountry of South Carolina
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15+ servings (keeps in fridge for 6+ weeks - if it lasts that long, kids love it!)

Dump into your collander:

2 cups chopped celery
1/2 cup chopped onion
1 large jar pimentos
2 cans chopped water chestnuts (substituted for 2 cans shoepeg corn)
1 can cut green beans
2 cans baby LeSeur peas (or substitute a can of beans of your choice)

Remove to a deep bowl, add 1 Tablespoon of salt and refridgerate 1 hour. Drain again, put back into bowl and add:

1-2 tsp. garlic salt (or two grated cloves)
1/2 cup vinegar (wine or cider)
SF equivalent of 3/4 cup sugar (your choice of substitute)
1 cup light oil

Stir occasionally for 24 to 48 hours before serving.

This is really good as a snack, on top of a salad or as a side dish.
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post Jul 17 2003, 02:36 AM
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From: South Texas - less than an hour from South Padre Island and Mexico.
Member No.: 328

mmmm ... sounds good... I'm gonna try it

Are peas okay? I can't remember how high they are on the gi

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Posts in this topic
- Kate   Marinated veggies   Jun 24 2003, 10:12 PM
- - lfc   mmmm ... sounds good... I'm gonna try it Are ...   Jul 17 2003, 02:36 AM
- - Kate   Linda, I think baby peas are not good because they...   Jul 20 2003, 12:35 PM

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