 Marinated Chicken and Black-Eyed Pea Salad, Main Dish |
 Jul 4 2003, 08:21 PM
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Regular  Group: Members Posts: 126 Joined: 25-January 03 Member No.: 79  |
Marinated Chicken and Black-Eyed Pea Salad
2/3 c olive oil 1-1 1/2 c chopped purple onion 4 garlic cloves, minced 1 tbsp ground cumin 1/2 c fresh lime juice 1/2 c cilantro 2 tsp ground pepper 1 jalepeno, seeded and chopped 2 tsp salt 2 lb. boneless, skinless chicken breast 2 (15 oz.) cans black-eyed peas, rinsed and drained 1 tbsp grated lime rind Combine first 9 ingredients. Pour 1/2 cup into a large ziploc bag. Add chicken and let marinate for 2 hours in the refrigerator. Toss together peas and remaining marinade. Chill. Remove chicken from marinade and grill, broil or pan saute it; cool. Cube the chicken and add to the pea mixture. Stir in lime rind. Serve chilled or at room temperature. 12 servings. |
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