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> GREAT wheat homemade chips for dips!
post Aug 12 2003, 04:54 PM
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I have been on SB for 10 days and have lost a remarkable 8 pounds thus far!

I love to snack. In fact, I have snacks for dinner sometimes instead of a heavy dinner.

When seeing as how we can have chili con queso and salsa, but no corn chips, it got me to thinking. How can I invent a whole wheat chip without frying? (believe it or not, the thought of greasy food really turns me off now)

So when I went to my local health food grocery store, I found whole wheat tortillas in the dairy. When I got home, i pre-heated my oven to 400 degrees, cut the tortilla into triangles, salted lightly, and put on an ungreased cookie sheet. I cooked on each side for 4 minutes, turning once. I ate one piping hot out of the oven.

It was delicious!

I had my salad and entree for dinner which was chili con queso and homemade salsa and my chips! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif)

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post Aug 17 2003, 10:50 PM
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My husband and I lightly baste ours with egg white before baking them. We think it makes them a tad more crispy. We also use a pizza cutter to cut them which seems to cut down on prep time. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (The sooner I can eat the happier I am!) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif)
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