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> Soup, "Cream" of Tomato
post Sep 22 2003, 09:54 AM
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From: Lowcountry of South Carolina
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1/2 head very large (or 1 med. whole) cauliflower cut into small pieces

99% fat free chicken stock to cover

simmer until cauliflower is very tender (add small amount of water if necessary)

then stick blend cauliflower (or put in blender) until smooth

return to medium low heat

1 large can Furmano's diced tomatoes

dried basil to taste (about 1/2 tablespoon)

simmer to heat tomatoes and allow basil to infuse soup (about 5 minutes)

remove from heat and slowly stir in 1/4 - 1/2 cup sour cream

Serves 4 - 5
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