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> Soup, "Cream" of Tomato
post Sep 22 2003, 09:54 AM
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1/2 head very large (or 1 med. whole) cauliflower cut into small pieces

99% fat free chicken stock to cover

simmer until cauliflower is very tender (add small amount of water if necessary)

then stick blend cauliflower (or put in blender) until smooth

return to medium low heat

1 large can Furmano's diced tomatoes

dried basil to taste (about 1/2 tablespoon)

simmer to heat tomatoes and allow basil to infuse soup (about 5 minutes)

remove from heat and slowly stir in 1/4 - 1/2 cup sour cream

Serves 4 - 5
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post Sep 29 2003, 05:41 PM
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I love trying to figure out what ingredients are in good food from restaurants and try to recreate them myself. I visited Disney World in Orlando this weekend where they had a creamy southwestern tomato soup and it was good. I was trying to figure out the taste and believe it was the blended cauliflower. Hmmm thanks for helping........cant wait to try it.
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