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> Italian Wedding Soup, Main dish / Soup
post Sep 26 2003, 09:16 PM
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Joined: 25-February 03
From: South Texas - less than an hour from South Padre Island and Mexico.
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This is my new favorite soup! I went out to lunch with my girlfriend and they served it. I came home and made it for supper...mmm... and it's quick, too.
I used the ground sausage..... so good! ~Linda

Italian Wedding Soup

1 pound ground sausage or ground beef
2 egg, lightly beaten
3 slices of bread to make crumbs
3 tablespoon grated Parmesan cheese
1 teaspoon dried basil
2 T chopped onion or you could use onion powder
10 - 12 cups chicken broth ( I used 2 boxes of free-range chicken broth)
2 cups chopped spinach
1/3 cup finely chopped carrot

It calls for orzo or small noodles, but I used 3 whole wheat tortillas sliced thinly (1/4 in or so)

1 In medium bowl, combine meat, egg, bread crumbs,
cheese, basil and onion ; shape into 3/4 inch balls.
2 In large saucepan, heat broth to boiling; stir in
spinach, chopped carrot and meatballs. Return to
boil, then reduce heat to medium. Cook at slow boil for 10
minutes. Stir frequently.
3. Add thinly sliced whole wheat tortilla 'noodles' and cook 1 minute.

Serve immediately with a little parmesan sprinkled on top.
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Posts in this topic
- lfc   Italian Wedding Soup   Sep 26 2003, 09:16 PM
- - lfc   oops! didn't mean to post it twice. Sorry   Sep 26 2003, 09:17 PM
- - shel1210   I thought you were just letting us know that you r...   Sep 27 2003, 01:56 AM
- - lekililina   That sounds AWESOME!!! I've been ...   Sep 28 2003, 03:34 PM

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