Another Splenda website find, also not completely legal, like the glaze recipe I posted, but for dusting my gingerbread cookies, this beats the alternative.
"Powdered Sugar"
Preparation Time 5 min.
Makes1/2 cup
3/4 cup SPLENDAŽ Granular
2 Tbsp. Cornstarch
Place ingredients in blender jar. Cover and blend until SPLENDAŽ Granular is a very fine powder.
Use instead of powdered sugar for garnishing cakes and pastries.
Nutrition Information per serving
(1 Tbsp.)
Total Calories 20
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Exchanges Per Serving
1/2 carbohydrate