Help - Search - Members - Calendar
Full Version: Grilled Eggplant Parmesan
Glycemic Index Forum / Sugar Busters Forum > Main > Recipes
Grilled Eggplant Parmesan
Slice the eggplant into 1/4" slices either crosswise or lengthwise. Spray each
slice with nonstick olive oil spray or brush with olive oil. Grill until
tender. Layer eggplant, your favorite spaghetti/marinara sauce and shredded cheese (mozzarella and Parmesan or Italian blend) in a casserole dish. Bake until cheese is melted and bubbly.

*I only peel eggplant in the Winter when it's out of season and a little
tough. This makes a great meatless meal or a good side dish with lean Italian
Thanks Lisa! I've tried to make this before, but I did not grill the eggplant in advance. And I didn't care for the way it turned out. But this sounds great! I'll have to try it again.

smile.gif Sam
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.
Invision Power Board © 2001-2018 Invision Power Services, Inc.