Juice of 2 lemons (appx 1/2 cup of juice)
1 squeezed lemon, cut into fourths 2 cups water
2 teaspoons Splenda
Ice cubes

Place all ingredients in a 1-quart jar and screw on the lid.

Shake jar to dissolve the Splenda pour into tall glasses.

Yield: Makes 2 (8 ounce) servings.