1 cup strawberries
3/4 cup sugar-free strawberry pop (I use Faygo)
1 pkg. strawberry sugar-free Jello 3 packets Splenda

Mash the berries, stir in the soda pop and cook 1 minute.

Remove from heat and stir in Jello until dissolved.

Stir in the Splenda and pour into jars. Seal and store in refrigerator.

Yield 1 1/4 cups.

* molly's note: You may use other fruits such as raspberries, peaches or cherries. 
Just mix & match the soda pop flavor to the fruit.