3/4 cup dried minced onion
1/4 cup salt
1/4 cup chili powder
1 Tbsp. dried oregano
2 Tbsp. each, crushed dried red pepper, dried minced garlic, ground cumin

FOR TACOS: Add 2 Tbsp. dry mix to 1 lb. browned ground beef. Add 1/2 cup water. Heat through.

Makes almost 2 cups of mix, enough for 12 batches using 1 lb. beef each.

Use to flavor soups, stews, sautéed chicken breasts, meatloaves, meatballs, and for bean and cheese tacos as well as chicken meat tacos.