4 whole wheat pita bread rounds
Butter-flavored cooking spray
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
Split each pita bread round into 2 rounds. Spray the rough side with butter-flavored cooking spray.

Combine remaining ingredients and sprinkle evenly over pita breads.

Cut each round into 8 wedges (use a pizza wheel cutter).

Place wedges on a baking sheet coated with cooking spray.

Bake at 300? for 20 minutes or until lightly browned and crisp.

Yield: 64 chips.

Store in an airtight container for up to 1 week.