Makes about 6 dozen

2 cups old fashioned oats
1 & 1/4 cups stone ground whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 & 1/2 cups peanut butter (super chunky is great!)
1 1/2 cups granulated fructose
1/2 cup agave syrup (dark)
2 eggs
1 teaspoon vanilla
Preheat oven to 350 degrees.

In small bowl stir together oats, flour, baking powder, baking soda, and salt.

In large mixer bowl with mixer at medium, beat butter and peanut butter until smooth.

Beat in vanilla, eggs, sugar and syrup, then add flour/oatmeal mixture and mix until blended.

Drop by rounded teaspoon on ungreased cookie sheets.

Bake 10 minutes or until just lightly browned.

Allow to cool on the cookie sheets for 1-2 minutes.Then remove to a wire rack to finish cooling.

Store in tightly covered container.

molly's note:You can add 1/2 cup of a chopped Lindt (70% cocoa) Chocolate Bar to the recipe.